Monday, December 7, 2009

Pantai Siyung

Local fishing boats on the beach in the little cove where we camped (for free!).

One of many, many tiny, beautiful shells...

More local fishing boats, beached for the day.

A crazy-amazing, fire-y sunset in our little beach cove.

A small, colorful shell fragment and shard of green sea glass.

From one of the quieter areas of the cove...

This is a crab.

This is a crab throwing sand at me. Any questions?

Thursday, November 12, 2009

Vacation: Gili islands near Lombok & several spots around Central Java

A coconut playing in the gentle waves off Gili Air.

View from our "hilltop villa" on Gili Gede at sunset.

Major snapping a shot of the waterfall while Scott hangs out behind it.

pretty flowers



View of the rice paddies we just hiked through on Central Java.

Sunset off Gili Air

Mie ayam "ceker" (chicken noodles w/ claw)

Wednesday, October 14, 2009

es kelapa mudah... "iced young coconut" A delightfully sweet and refreshing treat!

Did you know that pineapples grow as single fruits on a ground plant? (FYI.. their spiny leaves are just as prickly as the spikes on the fruit!)

Roti bakar... "grilled bread" -- toasted buttery outside with chocolate, fruit jam, or cheese (or all of the above) inside.

Taking a short trip around our bathroom floor. From a top-view, when this little slug (about 2-3 in. long) retracts its little sensor-feely extensions, it looks like a turd.

Wednesday, September 30, 2009

House pets & Gunung Gaja

Lounging on our window bars one morning... I named him Herbie.


flowers baskin' in the warm sun at Gunung Gaja


some sprigs of rice reaching harvest-readiness...

a lady whose ability to peruse these hills and carry large loads puts me to shame!


resourceful use of flora to shade the bike seat and paint....

a backyard visitor

Monday, August 31, 2009

A plethora of PUMPKIN...

This weekend I embarked on the adventure of cooking a pumpkin (given to us by a friend), and all the subsequent baked goods that about 7 cups of puree can make. Here's my pumpkin just after slicing it in two...

The seeds I collected while removing handfulls of inner-pumpkin glop. With some butter, Worcestershire sauce, garlic, and salt, these roasted up nice and yummy...

My post-baked pumpkin flesh and puree...